La Parmigiana Di Vitello
Veal cutlet with tomato and mozzarella served with spaghetti and tomato sauce
Scaloppine Di Vitello Piccata
Sliced veal with lemon, butter, white wine and capers
Scaloppine Di Vitello Pizzaiola
Sauteed with roasted garlic, peppers, wild mushrooms and diced plump tomatoes
Scaloppine Al Marsala
Veal with mushrooms in a wine sauce
Salmone Al Senape
Filet of atlantic salmon in a mustard and champagne sauce
Filet Of Sole Francese
In a butter, lemon and white wine sauce
Scampi Villetta
Jumbo shrimp in a light garlic, white wine and anchovy sauce, served with risotto
Calamari Cassruola Over Linguini
Fresh calamari sauteed with garlic, white wine, tomato, virgin olive oil, fresh basil and spices
Gamberi Alla Parmigiana
Jumbo shrimp lightly breaded, pan seared, baked with fresh tomatoes and fresh mozzarella
Zuppa Di Pesce
Mixed seafood in a marinara sauce over linguini
Costoletta Di Angelo
Grilled lamb chop with garlic and rosemary
Bistecca Di Manzo
New york shell steak grilled and topped with peppers, onions and tomato sauce